Friday, April 10, 2020

Egg less Orange Cake / Bread/ಕಿತ್ತಳೆ ಹಣ್ಣಿನ ಕೇಕ್

Hellooooo, I am back after a very long time, hope I will be on track here after!!!
Lock down, lock down and lock down everywhere!!!. Yes this is one of the lock down recipes which I made with my two little daughters!!. They love to have cook something special everyday. I m pretty sure you are all busy with trying new recipes. Here is my version. This is the first time I used whole wheat flour instead of all purpose flour. I just loved the texture and taste. Give it a try. Say bye bye to all purpose flour. Eat healthy, stay healthy. You can call it either Orange cake or Bread. Give it a try, let me know how you liked it.

Preparation time: 15 min plus baking time
Servings: 4

  • 2 cups of Whole wheat flour/ Godi hittu 
  • 5 medium size peeled and deseeded oranges
  • 1 tsp Orange zest
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup brown sugar/ sugar( I used brown sugar)
  • 1/2 cup cooking oil
  • 1 cup warm Milk
  • Pinch of Salt

  • Pre-heat the oven at 350F for 15 min.
  • Blend Oranges, Suger, Oil in a blender for 1 min.
  • Sieve the wheat flour, baking soda and baking powder and pinch of salt together in a bowl. 
  • Mix the sieved flour  and Orange blend. Add the warm milk and Orange zest, mix well. Make sure no lumps.
  • Line a baking pan or oven friendly bowl with parchment paper. Pour the batter. 
  • Preheat the oven at 350F for 15 min. Keep the  pan in  middle of the upper rack. 
  • Bake for 50 min at 350F. Insert a knife or fork through to check if its evenly baked. If the batter still sticks to the knife, bake again for 3-4 mins. 
  • Allow to cool completely
  • Serve (with a scoop of vanilla ice cream for kids).


  1. Very delicious and easy to cook. Comes out really fluffy, Thanks for the recipe. -Kaavya Hegde.

  2. Thank you for the feed back Kavya :)