Monday, December 7, 2015

Sweet-Sour-Spicy Tomato Gojju / ಹುಳಿ ಸಿಹಿ ಟೊಮೆಟೋ ಗೊಜ್ಜು

Here is  a recipe for quick Tomato gojju that goes very well with Dose, Idli and Chapati. Give it a try. Let me know how you liked it.

Preparation time in total:15 min
Servings : 2

  • 2 cups roughly chopped fully ripen Tomato
  • 1/2 tsp Rasam powder(optional)
  • 1tsp oil
  • 1/2  tsp Mustard 
  • 1 tsp slit black gram dal(uddinabeLe)
  • 1 spring Curry leaves
  • 1/2 tsp Turmeric powder
  • 2 slit Green Chillies(to taste)
  • 1/2 tsp Red Chilli Powder (to taste)
  • 1 tbsp Sugar
  • Salt to taste 

  • Heat oil in a pan. Add Mustard, Slit back gram dal. Once the mustard seed splutters add Curry Leaves, Green Chillies, Turmeric powder. 
  • Add chopped Tomato, Red chilli powder, Rasam powder(optinal), Salt and Sugar. 
  • Cover and cook on a medium heat / flame for 8-9 min. Do not burn.
  • Consistency should not be too thick or too Watery. Add water if requred. 
  • Serve hot with Dosa Chapati or Idli. 
Is it not easy and quick?

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