Tuesday, December 1, 2015

Quick Pumpkin Curry/ಸಿಹಿಕು೦ಬಳಕಾಯಿ ಹುಳಿ

Here is a very quick delicious Pumpkin Curry recipe. You can use Green Pumkin or Butternut sqaush instead. Give it a try. Enjoy.

Preparation time: 15min
Servings: 4-5

  • 4 cups largely chopped pumpkin ( no need to peel off)
  • 1 cup cooked Toor Dal/split Pigeon pea
  • 1 large Onion sliced
  • 2 tbsp Rasam Powder!(I used MTR Rasam Powder)
  • 2 tbspTamarid pulp(to taste)
  • salt to taste

For Tempering
  • 1tsp Ghee/ clarified butter
  • 1 tsp Mustard
  • 1 spring Curry leaves
  • 2-3 slit Green chillies
  • 1/2 Turmeric powder

  • Heat Ghee in a thick bottom vessel. Add Mustard seeds, Green Chillies, Curry leaves and Turmeric powder.
  • Add chopped Onion, saute for a min.
  • Add chopped Pumpkin, Rasam Powder saute for few seconds then add salt and Tamarind pulp.Add 3 cups of water.
  • Cook for 5-6 min then add cooked Thoor Dal. Let it boil for 2-3 min.
  • Adjust the salt if required.
  • Serve with Chapathi or steamed Rice.

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