Carrot Kheer or Carrot Payasa is a healthy and easy dessert that can be prepared for any occasion. This is one of the favorite dishes of my daughter, so just thought of sharing it. Give it a try let me know how you enjoyed.
Preparatin time: 30 min
Servings : 5-6
Ingredients:
Method:
Servings : 5-6
Ingredients:
- 3 large peeled and largely sliced carrots
- 1 liter Milk
- 3/4 cup Suger
- Pinch of salt
- Fist full of blanched Almonds soaked in Milk
- Fist full od Cashew nuts soaked in Milk
- 1/2 tbsp freshly crushed Cardomom.
Method:
- Presser cook the sliced Carrot with 1 and 1/2 cup of Milk. Once it is cooled, just take off the cooked Carrot from the pressure cooker and grind into fine paste.
- Add the Carrot paste into the milk remaining milk in the pressure cooker, add other 1 and 1/2 cup milk, Suger and pinch of salt.
- In the mean while course grind the Almonds and Cashew nut with little milk and add to the Carrot Mixture.
- Bring it Boil.
- Add the Cardamom powder.
- Serve hot or Chilled.
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