Friday, March 13, 2015

Carrot Kheer

Carrot Kheer or Carrot Payasa is a healthy and easy dessert that can be prepared for any occasion. This is one of the favorite dishes of my daughter, so just thought of sharing it. Give it a try let me know how you enjoyed.

Preparatin time: 30 min
Servings : 5-6

  • 3 large peeled and largely sliced carrots
  • 1 liter Milk
  • 3/4 cup Suger
  • Pinch of salt
  • Fist full of blanched Almonds soaked in Milk
  • Fist full od Cashew nuts soaked in Milk
  • 1/2 tbsp freshly crushed Cardomom.

  • Presser cook the sliced Carrot with 1 and 1/2 cup of Milk. Once it is cooled, just take off the  cooked Carrot from the pressure cooker and grind into fine paste.
  • Add the Carrot paste into the milk remaining milk in the pressure cooker, add other 1 and 1/2 cup milk, Suger and pinch of salt.
  • In the mean while course grind the Almonds and Cashew nut with little milk and add to the Carrot Mixture.
  • Bring it Boil.
  • Add the Cardamom powder.
  • Serve hot or Chilled.

1 comment:

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