Monday, January 16, 2012

Dill Leaves-Flat Beans Rotti / ಸಬ್ಬಸಿಗೆ ಅವರೇಕಾಳು ರೊಟ್ಟಿ

Its been long time since I posted. I was bit busy with something else..I usually prepare plain subbasige soppu/ dill leaves Rotti, but this I had flat beans/ avarekaaLu in my freezer, just added a hand full of flat beans while preparing dough. Do not be panic if you dont have avarekaaLu, just do it with sabbasige soppu..You can even add Corn kernels instead of AvarekaaLu if u like. It really tastes good. Perfect for breakfast. Give it a try. Have fun.
Preparation time: 45 min
Servings: 3-5 ( up to 12-15 rotties)

  • 3 cups Rice flour
  • Dill leaves/ Sabbasige soppu cleaned and chopped
  • 1 large Onion finely chopped
  • Handful of AvarekaLu / Flat beans
  • 3-4 Green chilies chopped ( to taste)
  • 2-3 spring Curry leaves chopped
  • 3 tbsp Curds/ Yougurt
  • fist full of avalakki / pressed rice
  • 1/2 cup grated Coconut
  • Generous pinch of Hing/Asafoetida
  • 1 tsp Jeera/Cumin
  • Salt to taste
  • Water as needed
  • Oil as needed

  • Take all the ingredients except Oil and water  in a bowl, mix well. Add water as required to make a soft dough.

  • Take a fistful of dough and pat it on a pan/ tava. Brush some Oil. Cover and cook for 2 min ( till golden brown). Cook other side too( do not have to cover).


  1. Never tried this before,looks interesting. I am hosting my first blog event plus giveaway - Valentines Special. Do check it out and be a part of it. Would be great..!

    My event- Valentines Day Special

  2. I always buy Dill, can use only some in rice items, rest of it is waste.. now I can put that for good cause... Love the addition of beans too..creative one..

    Yum! Yum! Yum!

  3. Wow, yummy breakfast! Nice recipe dear..

  4. Thank you all for sweet comments...

  5. I like dill and use it to make rice or salmon. First time coming across a recipe with dill in a roti. Must taste delicious!

  6. this is a different combination for akki rotti, love it! :)

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  8. Lovely design and the recipes look quite yummy :)