Friday, November 11, 2011

ಮಾವಿನಕಾಯಿ ಚಟ್ನಿ/ Raw Mango Chutney

Preparation time:10 min
Servings: 3

  • 1 medium size raw sour Mango peeled and chopped
  • 6-7 whole red Chilies
  • 1 tsp Coriander seeds
  • 1 1/2 cup grated Coconut
  • salt to taste

for Tempering:
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • Pinch of Hing/ Asafoitida
  • 1 spring Curry leaves

  • Roast the Coriander seeds and red Chili in a pan with 1/4 tsp of Oil.
  • Then grind the roasted ingredients with Coconut and salt to taste with some water for a minute(half grind).
  • Then add the chopped Mango to the half ground mixtute and again grind for a minute.
  • Then temper with Mustard, Hing and Curry leaves.
  • Serve with hot plain Rice.