Monday, November 21, 2011

Capsicum Rice

Preparation time: 30 min
Servings: 2


Ingredients:
  • 3 cups long grain Rice cooked.
  • 2 Capsicum / Bell Pepper Chopped ( I used 1 Red and 1 Green)
  • 2 tbsp Oil
  • 3 Cloves
  • 2 Cardamum
  • 1 Bay leaf
  • 1 tsp Ginger-Garlic paste
  • 4-5 green Chilies finely minced
  • Salt to taste
  • 1 small squeezed Lemon

Method:
  • Heat the Oil in a pan, add Cloves,Cardamom, Bay leaf, minced green Chilies and Ginger-Garlic paste. Saute  for 30-40 secs.
  • Now add the Chopped Capsicum, Cook for 8-10 min on medium heat( until gets soft). Then add cooked Rice and salt to taste, mix very well. 
  • Finally add the squeezed Lemon and mix well.
  • Serve hot with Raitha or any gravy.

15 comments:

  1. Looks delicious..love the colors...Perfect!

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  2. lovely rice, looks delicious, never tried capsicum rice..

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  3. Wow, looks colorful n delicious!!

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  4. simple n delicious rice...looks yummm

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  5. lovely yummy rice.thanks for visiting my blog and giving a nice comment.you too have a lovely blog with nice recipes.
    indu srinivasan
    kattameethatheeka.blogspot.com

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  6. wow!! Yummy!!
    Pl link/find blog events in Food Blog Events

    Also join with the weekly event....
    Midweek Fiesta @every Wednesday

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  7. gr8 looking colourful rice.......looks inviting..lovely pics

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  8. Thank you very much friends for stopping by and sweet comments..

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  9. Looks really yummy. I love bell peppers in everything.......pulaos, fried rice, curries, salads, spaghetti, noodles.
    Thanks for stopping by my blog. Glad to follow you too.

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