Wednesday, September 21, 2011

Banana Rotti

Preparation time : 30 min
Servings: 2-3 ( depends)

  • 3 cups whole Wheat flour
  • 2 medium size ripe Banana mashed
  • salt to taste
  • 2-3 tsp Ghee/ Clarified Butter ( optional)

  • Take the flour, mashed Banana and salt in a bowl.Add some water and mix into smooth dough ( same as any other chapathi dough). Keep it aside for 10-15 min.
  • Make lemon size balls out of the dough and roll into moderately thin chapathis using some dry flour.
  • Cook both the sides on a pan. Brush the Ghee while cooking if you like.
  • Serve hot with Chutney or any palya / stir fried veg..It goes very well with Mixed veg chutney.


  1. Nice and simple recipe. Chutney mast adange kantu :P

  2. Istella items nimmange bandra tinnale sikta athva bari websitelli aste nododeya?

  3. Thanks Vani...@anonymous, website nalli yest item iddo astu ondesala madudu kasta.....8-10 item anthu sikthu bandre....