Monday, September 19, 2011

Badnekaayi Bonda / Deep fried Eggplant

Have you ever tried preparing Bonda from Brijal / Eggplant?. If not, try this time.. I had tasted Eggplant bonda at one of my uncles place, so credit goes to my chikkamma/ aunt. Its been a long since I took the pics, today I got muhurtham to post this recipe.The preparation is same as any other Bondas. You will definitely like it if you are a Bonda person( hope everybody likes) :). Give it a try...Have fun.

Preparation time : 30 min

  • 1 Large eggplant
  • 1 1/2 cup basan / Gram flour
  • 1 tsp crushed or whole Cumin seeds / Jeera
  • 1/2 tsp Turmeric powder
  • 1 tsp Red Chili powder
  • pinch of Hing/ Asafoetida
  • Pinch of cooking soda
  • salt to taste
  • Oil for deep frying
  •  Mix all the ingredients except Eggplant and Oil in a bowl. Add some water and mix into smooth batter ( Dosa batter consistency).

  • Cut the Eggplant into 1/4 inch round slices.

  • In  the mean while heat the Oil in a pan for deep frying.
  • Dip the Eggplant slice in the batter and deep fry in a medium heat until colour changes to light brown.
  • Serve hot with Ketchup.

No comments:

Post a Comment