Wednesday, August 31, 2011

Garlic Red Chutney

Preparation time : 5-10 min
Servings: 2
  • 3-4 Garlic coves
  • 1 cup grated Coconut
  • 1 tsp Tamarind Juice
  • 3-4 Red Chilis
  • 1/2 tsp Coriander seeds
  • 1/4 tsp Cumin seeds
  • Salt to taste
  • 1 tsp Oil
For Tempering:
  • 3/4 tsp Mustard seeds
  • 1 tsp Oil

  • Heat 1 tsp Oil in a pan. Add Garlic cloves, Red Chilis. Coriander and Cumin seeds. Saute for a min.
  • Then grind roasted ingredients with coconut, Tamarind juice, salt to taste and very little water.
  • Temper with Mustard seeds.
  • Serve with Dose, Idli etc. 

Sending this post to Herbs and Flowers - Garlic, an event hosted by Vardhini and which was initiated by PJ.


  1. Hiiiii Prabhaaaaa......!!!!
    I like very much this type of chutnies...... espicially made with garlic......
    To be frank, my tounge became wet with the desire of tasting this delicious chutney.......!!!!!!

  2. Yummy .. love garlic chutney. Thanks for linking to the event.