Tuesday, June 21, 2011

Potato- Peas Curry

This is a very easy and simple recipe and it goes very well with Idli. Try it out , enjoy.

  • 3 Potatos ( pressure cooked-3 whistles)
  • 1 medium Onion chopped
  • 2 Green Chilies chopped ( to taste)
  • 1/2 cup frozen or fresh green Peas
  • pinch of hing
  • pinch of Turmeric  powder
  • 1 spring Curry leaves
  • 1 tsp Mustard seeds
  • Salt to taste
  • 2 tsp Lemon juice

  • Peel the pressure cooked Potatoes and mash them.
  • Heat the Oil in a Pan or vessel, add mustard seeds, once they splutter add green Chili, Curry leaves,Hing and Turmeric. Saute for 30 sec.
  • Now add Onion and green peas. Saute for 3 min.
  • Then add the mashed Potato, mix well. Add one and a half  cup of water ( as per your consistency). 
  • Add salt to taste. Boil for 5 min.
  • Finely add the Lemon juice and Coriander leaves if you like.
  • Serve hot with hot Rave Idli.

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