Monday, June 6, 2011

Karida Vodappe

 Here is  a recipe for all snack lovers. Easy to make and almost tastes like Madduru vada!!. You can use left over Odappe dough to make this yummy snack. Have fun enjoy.

Ingredients:
  • 1 cup Rice flour
  • 1 cup chopped Onion
  • 2 tsp chopped green Chillies
  • 1 spring Curry leaves chopped
  • 1/2 cup pressed Rice/ Poha/ Avalakki
  • pinch of Turmeric powder
  • pinch of hing
  • salt to taste
  • Oil for deep frying

Method:
  • Mix all the ingredients ( except Oil) in a vessel with some water. Dough should be very thick, so be careful while adding water. Knead the dough very well.
  • Make small balls out of the dough and pat into small round shape using a thick polythene sheet / aluminum foil or Banana leaf and deep fry in a medium heat.
  • Serve with chutney and a cup of Coffee or Tea.

12 comments:

  1. such a tasty and crunch snack! YUM

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  2. Hi
    thanks for joining my family. Welcome to my home.
    I am bookmarking this one to make it..

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  3. Hi Prabha, looks yum, yum and yum! I wish I were in Toronto for long and got the chance to taste some of your recipes!!

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  4. wow... yummy...One my all time favorite dish :) thanks for sharing

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  5. Very nice recipe and looks tempting to eat right away. Thanks Prabha. I will try this.

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  6. thank u all :)..Geetha try it out and let me know..

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  7. wow .. i will try today after going back home :)

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  8. but wat its shelflife ?? or to eat on same day ??

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  9. this looks too crispy and yum,,,im gonna try right away,,not waiting any longer...ummm

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