Wednesday, June 29, 2011

Kallangadi Sippe Palya/ Spiced Water Melon Rind

Hello friends, Have you ever thought of making any dish from Water Melon rind?. Here you go. Its very easy to make and very healthy. Just save the rind once you cut the fleshy centre of Water Melon. You  can prepare varieties of dishes from the rind.( will upload soon). Give it a try and let me know how you liked it..
Preparation time: 15 min

  • 2 cups finely chopped Water Melon peel
  • 1 chopped Onion
  • 2 Green Chilies chopped
  • 1 spring Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 Tsp Channa dal
  • 1 tsp Blackgram dal
  • pinch of Turmeric powder
  • pinch of hing
  • 1 tsp Oil
  • 2 tbsp Grated Coconut
  • salt to taste

  • Heat the Oil in a Pan. Add mustard seeds, once they splutter, add Channa dal , Blckgram dal, Green Chili, Curry leaves, pinch of hing and Turmeric powder. Saute for 10-15 secs.
  • Now add chopped Peel, chopped onion and salt to taste. Mix well.
  • Cook for 10 min(until soft).
  • Serve with Chapati Or Rice and rasam.