Wednesday, May 4, 2011

Magekaayi Dose / Yellow Cucumber Crepe

Here is a delicious breakfast recipe prepared from my favourite veggie Magekaayi/ Yellow Cucumber or Bannada Savathe kaayi.I learnt this recipe from my mom.No fermentation required. Give it a try and let me know how it turned out. Enjoy

  • 1 small Magekaayi/ Yellow Cucumber
  • 2 cups rice( approx  300 gm)
  • Salt to taste

  • Soak the Rice in water for 3-4 hours.
  • Peel the yellow Cucumber, remove the seeds and chop.
  • Grind Soaked Rice and chopped Cucumber into smooth batter.Add some water if required or if you have chopped yellow Cucumber just add few pieces while grinding.

  • Add salt to taste.
  • Heat a Pan, smear some Oil if the Pan is not nonstick one( better use a non stick one). Take some batter and spread on the pan as thin as possible.Cover and cook for 1-2 min on medium to high heat.Cook both the sides if required.
  • Serve hot with Chutney or Palya of your choice.

I love to have this dose with JuLaka.

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