- 1 cup ground Jack fruit/ pulp
- 1 cup Semolina/ Rave/ Suji
- 1/4 Cardamom powder( optional)
- Dry roast the Semolina until you can feel the aroma.
- Mix the roasted Semolina with Jack fruit pulp,Jaggery,Coconut and salt to taste. You can add 1/4 tsp Cardamom powder if you like.Add some water if required.Consistency should be as of Idly batter.
- Grease a Idly plate with some Oil or Ghee( not necessarily), pour a table spoon full of batter.Steam for 15-20min.Allow to cool for few mins.
- Serve hot with Ghee and fresh Coconut Milk.
Soak 1 cup of rice for 3-4 hours and coarsely grind with Jack fruit and Coconut.Add Cardamom powder,Jaggery and salt mix well.