Monday, May 30, 2011

Eggless Black Berry Muffin

Blackberry Muffin

Ahh!! I finally learnt to make Muffins. I never knew making Muffins is so easy. I tried several times before but used to end up batter sticking to the cups. I think I used  more Milk before. But today, I used less milk and made the batter thicker ( slightly thinner than Chapathi dough). You can use Eggs if you are fine with that but never ever make the batter watery.  Give it a try. Enjoy.

  • 1 cup All purpose flour ( used 225 ml cup)
  • 1/4 cup Sugar
  • 1/4 cup cooking Oil
  • 1 tbsp melted Butter
  • 1 tsp Baking powder
  • 1/4 cup Milk
  • 1 tbsp Vanilla extract
  • pinch of salt
  • 10-12 Black Berries
Other requirements:
Muffin Tray and paper Muffin cups

  • Take Milk and Sugar in a Bowl, mix well.
  • Add the remaining ingredients except Back Berries to the Milk-Sugar mixture.Mix very well and keep it aside for 5-10 min.
  • Now add Black Berries and mix.
  • In the mean while pre-heat the Oven at 400 F for 15 min.
  • Place paper Muffin cups in the Muffin tray and pour the batter( 3/4th of a cup, needs space to puff out).
  • Bake at 400 F for 25 min.( look for colour change).
  • Serve with a cup of Coffee or Tea.

Note: We can make 6 muffins out of 1 cup flour.

Sending this post to Food of the Month contest hosted by Food Corne.


  1. wow!!looks so delicious,and they have come out perfect!!love this spongy appearence & feel like tasting a bite....
    Thanks for linking with the event @Food Corner

  2. Sooper Dooper Muffins..! Thanks a bunch..