Here is a simple, healthy Finger Millet Recipe for you. No fermentation required.Give a try. Enjoy.
- 1/4 cup Urid dal / Black gram dal .
- 3 cups Raagi Hittu / Finger Millet Powder
- salt to taste.
- Soak the Urid dal in water for 2-3 hours and Grind with some water.
- Now mix the Finger Millet powder with ground Urid dall, salt and a cup of water.
- Heat a non-stick pan, take some batter and spread as thin as possible.Cook for 1-2 min both the sides.
- Serve hot with Chutney.