Thursday, April 14, 2011

Pesarattu/Whole Green Moong Dosa

This is one of the easiest Dosa recipes.No fermentation  and not so much effort required.It goes very  well with Coconut chutney and  suits well for breakfast.Give it a try.Enjoy.

  • 2 Cups Rice
  • 2 cups Whole Green Moong
  • 1 inch Ginger 
  • 2 Green Chilies(optional)
  • 1 tsp Cumin Seeds
  • 1 medium Size Onion cut into large cubes.
  • 2 medium Onion finely Chopped
  • 2-3 Green Chilies Chopped( optional)
  • 3-4 tsp Ghee/Clarified Butter OR Oil
  • Salt to taste

  • Soak Rice and whole Green Moong  to gather in water for 7-8 hours.
  • Then grind with Ginger, Green Chilies, Cumin seeds,  Onion cubes and  some water.
  • Do not add too much water, consistency should be as of Dosa batter.
  • Add salt to taste, mix well.
  • Heat a non-stick pan, pour some batter and spread thin,and sprinkle handful of chopped Onion and few pieces of Green Chilies as you can see in the picture.
  • spread some Ghee( as much as u like).Cook for 2 min on medium heat.
  • Crispy Pesarattu is ready now.
  • Serve hot with Coconut Chutney.