Friday, April 8, 2011

Idli Upma

This is a very quick and very easy to make dish if you have left over Idlies;).Its usually prepared from left over Idlies but you can even use fresh Idlies.It suits well for breakfast or mid afternoon snack ..Enjoy..
  • 10 Idlies mashed
  • 1 medium Onion finely chopped
  • 2 Green Chilies chopped
  • 1 tsp Mustard seeds
  • 1 tsp Black Gram/Urid dall
  • 1 tsp Gram dall/ yellow split peas
  • 1 spring Curry leaves 
  • 1/2 tsp Turmeric powder
  • pinch of Hing/Asafoetida
  • 2 tsp oil or Ghee
  • salt to taste
  • 1 tsp Lemon juice

  • Heat the Oil / Ghee in a pan.Add Mustard seeds, once they splutter add Gram dall and Black Gram dall saute for 30-40 sec.Then add the Chopped Green Chilles, Curry leaves, Turmeric powder and Hing. Sauit for 20 sec.
  • Now add finely chopped Onion, saute for 2 min or until  tender.
  • Then add mashed Idlies. add salt to taste. Mix well on a medium heat for 2-3 min.
  • Now add lemon juice and mix well.
  • Serve hot.

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