- 1 cup finely chopped Bottle Gourd
- 1 finely chopped Onion
- 2-3 tbsp grated Coconut
- 1 cup Yogourt
- salt to taste
- 1 tsp cooking Oil
- 1/2 tsp Mustard seeds
- 2-3 green Chilies chopped
- Cook the chopped Bottle Gourd in water with some salt until tender.Allow to cool.
- Finely grind the Coconut into thick paste using some water,mix with cooked Bottle Gourd.
- Now add chopped Onion, Yogourt,adjust the Salt to taste.
- Temper with Mustard and green Chilies.
- Serve with rice.