Tuesday, April 12, 2011

Dill / Sabbasige Leaves Dosa

This is a very delicious,healthy and easy to make recipe.It would hardly take 10 min If you have the batter ready.Give it a try and let me know how you like it.

For Batter
  • 2 cups Rice
  • 1/4 cup Black Gram dall /Urid dall
  • 1 tsp Fenugreek seeds
  • Salt to taste
  For Dose
  • 1 bunch Dill leaves washed and finely chopped.
  • 3 Medium Onion finely chopped
  • 3-4 Green chillies finely chopped
  • Pinch of Turmeric( optional)
  • 4-5 tsp Oil
  • salt to taste.

  • Soak Rice, Urid dall and Fenugreek seeds separately  for minimum 3-4 hours.
  • Then Grind into smooth paste, add salt to taste and allow to ferment for 5-6 hours or overnight.
  • Now mix the chopped Dill leaves,Green Chilies,Onion and Turmeric powder with Batter.Add salt if needed.Mix well.Now the batter is ready.
  • Heat a nonstick or Dosa pan with little oil.
  • Then take some batter and spread on the pan  to make thin Dosa.
  • Put some oil If you desire and cook for 2-3 min( untill golden brown) on medium heat.
  • Cook on both the sides.
  • Serve hot with butter and  Coconut Chutney.