Monday, April 25, 2011

Bitter Gourd Chutney

Here is a recipe for Bitter Gourd lovers.I learnt this recipe from my mom.It doesnt take much time to prepare.Give a try.

  • 1 small or half medium size Bitter Gourd chopped
  • 3-4 green Chilies( to taste)
  • 1 tbsp Oil
  • 1 cup little sour  Butter milk / beaten Yogourt 
  • 1/2 cup grated Coconut
  • salt to taste

For Tempering
  • 1 tsp Oil
  • 1/2 tsp Mustard seeds
  • 1 spring Curry leaves

  • Heat 1 tbsp Oil in a pan.Add chopped Bitter Gourd and green Chilies.Fry until Bitter Gourd turns light brown on a low to medium heat.Do not burn.
  • Grind with Coconut and little water.Then mix with Butter Milk,add salt to taste.
  • Temper with Mustard seeds and Curry leaves.
  • Serve with Rice. Enjoy

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