Thursday, March 3, 2011

Veggie Burger

  • Small can of Chick Peas ( Kabul Chana, plz see the note)
  • 2 Green Chillies minced
  • 1/2 tsp Red chilli powder
  • 1 medium Potato cooked and mashed.
  • 2 tsp All purpose flour/Maida for binding
  • 2-3 cloves of Garlic minced
  • 2 tsp Oil
  • Salt to taste
  • Burger Buns
  • Cheese
  • Leaf Lettuce
  • Cucumber sliced
  • Tomato sliced
  • 1 slice of Cheddar cheese 



  • Coarse grind the Chick Peas in a food processor or blender.
  • Mix coarse ground Chick peas with the minced Green chillies,Garlic,mashed Potatoes,Red Chilli powder,All purpose flour and salt.
  • Make medium sized balls out of the above mixture and pat into 3-4 inch(in diameter) patties.
  • Heat a pan with lilttle oil and cook the patties for 6-7 min each side on a medium heat.( till the colour changes to golden brown).
  • Cut open a Burger Bun. Put the leaf Lettuce, Cheese, Patty, Cucumber and Tomato slices on one half and cover with other half and serve.

Note: If you are using dry Kalbuli chana, soak the chana for overnight and pressure cook ( 3-4 whistles).
If you want to know the Bun recipe Click here.I used the bun which I made at home,used more Lettuce and skipped Cheese. You can make as per your taste.We can make 4-5 medium size Patties from a small can of Chick peas.

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