Sunday, March 27, 2011

Paalak Dose/Spinach Pan Cake

 This is one of the out comes of my experiments in my Kitchen.You can undoubtedly try it out.Let me know how it turned out.Enjoy...

  • 2 cups white Rice
  • 3/4 cup Pressed Rice/Poha/Avalakki
  • 1/2 tsp Fenugreek seeds
  • 1 Cup Butter Milk or Yogurt
  • 2 cups Spinach finely chopped
  • 1 Medium Onion finely chopped
  • 2-3 green Chillies chopped
  • 1 Tomato chopped
  • 1/4th tsp Turmeric powder
  • 1/2 tsp Cumin seeds
  • Salt to taste
  • some oil
  • 1 tsp butter if you like

  • Soak the Rice, Fenugreek seeds and pressed Rice togather in water for 4-5 hours.
  • Then grind with very little water and Buttermilk/Yogurt.
  • Add salt to taste, mix well and allow to ferment for 3-4 hours.
  • After 3-4 hours of fermentation, add the chopped Onion, Green Chilli, Cumin seeds, Turmeric powder, Spinach and Tomato.Add pinch of salt and mix well.
  • Heat a non stick pan, add little oil and wipe it off.
  • Take some Dosa mixture and pour on to pan and spread thin as much as possible.
  • cook for 2-3 min on medium heat.Turn other side and cook for 2-3 min or till the color changes to golden brown.
  • Serve hot with Butter and Chutney of your choice..

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