Sunday, March 13, 2011

Raw Mango Rice

 I learnt this recipe from my aunt Sowmya Bhat.She used to make Mango rice on Makara sankranthi or Pongal.Easy to make and simple recipe.I prepared it several times and it has come out really good. Give a try and do not forget to tell me the result.Enjoy....
  • 2 cups cooked white Rice
  • 1 small raw Mango grated
  • 4 tsp grated Coconut
  • 1 tsp Mustard seeds
  • 1 tsp Black Gram dal
  • Handfull of Peanuts
  • 2 whole green Chillies
  • 2 green Chillies chopped
  • 1/2 tsp Termeric powder
  • 1/4 tsp Hing/Asafoetida
  • 2 springs of Curry leaves
  • 2 tsp Oil
  • Salt to taste

  • Grind the Coconut, green Chillies, Mustard seeds with little water.
  • Heat the Oil in a pan, add 1/2 tsp Mustered seeds, once the mustered seeds spluttered, add the Black Gram dal,chopped  green Chillies, Peanuts, Curry leaves,Hing,, termeric powder saute for 2 min on medium heat.
  • Switch off the heater and add the grated Mango and Couconut -Mustered paste.
  • Add Salt to taste
  • Mix with cooked rice.
  • Serve with plain Yogurt or Raitha of your choice.


  1. idakke oggaranege... bellulli haaki nodu sakkat aagtu... olle combination...hasimensu.. beluuli...baayalli neer batta iddu...

  2. wow sounds time try maadi helthe hengithu heli.thank you