Wednesday, February 9, 2011

Banana Hot Buns

  • 4 Large fully ripen Banana
  • 4 cups all purpose flour/Maida
  • 2 tsp Yogurt
  • 1 tsp crushed Cumin
  • 5 tsp sugar
  • 1/2 tsp baking soda
  • salt to taste
  • Oil for deep frying
  • Mix all purpose flour, baking Soda, Sugar, Salt,Yogurt and Cumin seeds in a large vessel or bowl.
  • Grind Bananas into smooth paste , add to the above mixture and mix well, make into smooth dough.
  • Cover the dough with a wet cloth and allow to ferment 5-6 hours or overnight.
  • Heat the Oil in a pan for deep frying.
  • In the mean while make dough into small balls as you do for chapathi and roll into samll thick poories. Deep fry.
  • Serve hot with Chatney.
Note: You can make around 15 buns with 4 cups of flour.