Sunday, November 7, 2010

Coconut Chutney(Red)


  • 1 cup grated Coconut
  • 2-3 red Chillies
  • 1/2 tsp coriender seeds
  • 1/4 tsp Jeera/ Cumin seeds
  • pinch of Hing/Asofoitida
  • 1/2 tsp Tamarind juice
  • finely chopped Onion(small)
  • 1 tsp refined oil
  • 1/2 tsp Mustered seeds
  • 5-6 Curry leaves
  • Salt to taste
  • Dry roast the Red chillies, Coriender seeds and Jeera.
  • Grind grated Coconut with roasted spices,Tamarind juice and very little water.
  • Mix the chatney with finly chopped Onion.
  • Heat the oil in a pan, add mustered seeds,when the mustured seeds splutter add Curry leaves and Hing then pour on to the Chatney.
  • It goes very well with Chapathi and Cucumber rotti etc..

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