Sunday, November 7, 2010

Akki Shavige/ Rice spaghetti

  • 4 cups white Rice
  • 1tsp Cumin powder
  • Salt to taste

  • Soak rice for 4-5 hours
  • Finly grind with water(conststency shuld be as same as Dose batter, not be too thick or watery)
  • add Salt to taste, Cumin powder and mix well in a wide mouth thick bottom pan.
  • Cook the above mixture at low to medium flame with continuous stirring untill it becomes thick(should be able to make balls).
  • Allow to cool.
  • Knead the dough for 3-4 mins and make medium size balls(slightly oval shape as it has to go into the maker) out of it.Then steam cook in a cooker for 15 -20 mins.
  • Transfer the balls into Shavige maker and press carefully when the balls are hot else dough endup sticky.
  • Serve with sweet Cocounut milk and Ghee.
I used Chakli maker.

Sihi or Sweet Spaghatti.

  • You will need 1/2 bowl of Jaggery for this.
  • Once you grind the soaked rice ,just devide in to two portions in a separate vessel or pan.
  • Add jaggery to one portion and cook.
  • Follow the same steps as above.