Thursday, August 5, 2010

Odappe(RiceFlour Rotti)

  • 3 cups Rice Flour
  • 2 medium size finely chopped Onions
  • 2-3 Green Chillies chopped
  • ½ cup Beans finely chopped
  • !/2cup Bell Pepper or Capsicum finely chopped
  • ½ cup grated Cucumber or Zuchini
  • Pinch of Turmeric powder
  • 8-10 Curry leaves chopped
  • 2-3 tsp Coriander leaves/ Cilantro chopped (optional)
  • Oil
  • Salt to taste
Mix all the ingredients except Oil with water till it becomes soft dough (should not be too soft or Hard).
Knead well for 3-4 min.
  • Smear a pan with little oil and spread thin a handful of dough over the pan.
  • Then cook both the sides.
  • Serve hot with Coconut Chatney or Shenga Chutney.
  • If you would like to make Rotti with lots of vegetables you can add grated carrot, cabbage, Cauliflower etc etc(veg of your choice) while mixing.
  • Cucumber or Zucchini makes the Rotti more softer
  • You can spread the dough on Banana leaf or plastic sheet. I make it directly on the pan as i do not get Banana leaf here. I never tried with plastic sheet.
  • If you use Banana leaf , heat the pan with little oil first and place the Rotti in such a way that Banana leaf comes up. Remove the leaf when the Rotti is half cooked.

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